♥ free shipping for aussie orders over $100 ♥
Mint-Cacao Tea

Mint-Cacao Tea

$ 19.00

$ 24.99

Created with the utmost consideration for ingredients, Mayde Tea is crafted by a passionate and knowledgeable naturopath (so you know it's great) who definitely knows her way around delicious and luxurious tea blends. 

The healthiest choc-mint treat. High in minerals and antioxidants, Mint-Cacao is a refreshing tea ideal for sipping after a meal. Aromatic peppermint and organic cacao improve digestion and add a little sweetness to your day.

Ingredients

Peppermint
Raw cacao nibs

    Other details 

    40 serves per box.
    Naturally caffeine free.
    Made from 100% organic ingredients.
    Formulated by a Naturopath. 

    Peppermint (Mentha Piperita) Peppermint has excellent antispasmodic actions, calming and soothing the entire length of the digestive tract. Peppermint has been found to relieve intestinal colic and flatulence by its relaxing effect on smooth muscle. Due to it’s antimicrobial activity, peppermint may also help fight off infections such as the common cold and influenza. The volatile oil acts as a mild anaesthetic to the stomach wall which may help with feelings of nausea during travel.

    Cacao nibs (Theobroma cacao) are some of the most rich high-antioxidant foods. This is due to the phytonutrients available. The antioxidants help absorb the free radicals that cause damage in the body. these phytonutrients are similar to those found in grapes, berries and tea. Cacao nibs, when consumed are a high source of plant-based iron, magnesium, calcium and B vitamins.

    Store in a cool, dry place out of direct sunlight. 
    Brew 1tsp per 250ml for 1-3 minutes at 100 degrees.  

    Therapeutic benefits

    Peppermint (Mentha Piperita) Peppermint has excellent antispasmodic actions, calming and soothing the entire length of the digestive tract. Peppermint has been found to relieve intestinal colic and flatulence by its relaxing effect on smooth muscle. Due to it’s antimicrobial activity, peppermint may also help fight off infections such as the common cold and influenza. The volatile oil acts as a mild anaesthetic to the stomach wall which may help with feelings of nausea during travel.

    Cacao nibs (Theobroma cacao) are some of the most rich high-antioxidant foods. This is due to the phytonutrients available. The antioxidants help absorb the free radicals that cause damage in the body. these phytonutrients are similar to those found in grapes, berries and tea. Cacao nibs, when consumed are a high source of plant-based iron, magnesium, calcium and B vitamins.

    Care & Instructions

    Store in a cool, dry place out of direct sunlight. 
    Brew 1tsp per 250ml for 1-3 minutes at 100 degrees.